
Where? 22, route du Vin, 6794 Grevenmacher
Caves Bernard-Massard: Traditional sparkling wine
When it comes to making still and sparkling wines using traditional methods, Bernard-Mas sard is Luxembourg’s leading family-run winemaking business, with a total annual pro duction of nearly 3.5 million bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.
Sunday | Closed | |
Monday | 04.12.2023 : 10:00 - 12:00 , 13:30 - 18:00 | |
Tuesday | 05.12.2023 : 10:00 - 12:00 , 13:30 - 18:00 | |
Wednesday | 06.12.2023 : 10:00 - 12:00 , 13:30 - 18:00 | |
Thursday | 07.12.2023 : 10:00 - 18:00 | |
Friday | 08.12.2023 : 10:00 - 18:00 | |
Saturday | 09.12.2023 : 10:00 - 13:00 |
Tasting room: Sunday from 3 p.m. to 8 p.m.