Caves Bernard-Massard
Where? 22, route du Vin, 6794 Grevenmacher
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Caves Bernard-Massard: Traditional sparkling wine
When it comes to making still and sparkling wines using traditional methods, Bernard-Mas sard is Luxembourg’s leading family-run winemaking business, with a total annual pro duction of nearly 3.5 million bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.
Winemakers info
- Specialty: crement-luxembourg
- Wine Bar
- Cellar master: Stephan KRÄMER
- Acreage: 40
- Products: Cuvée de l'Ecusson Brut / Cuvée de l'Ecusson Brut Rosé Pinot Noir / Crémant de Luxembourg / Cuvée Millésimée Bernard-Massard / Cuvée Chardonnay Brut / Cuvée Premium Dry / Cuvée Sélection Brut / Cuvée Sélection Demi-Sec / Auxerrois / Pinot Blanc / Pinot Gris / Riesling / Gewürztraminer / Pinot Noir Rouge Bernard-Massard
- Wine Tasting: Regular & on request
- Shop
- Guided tour (winemaker): Regular & on request
- Restaurant: 100
Opening hours
Opening hours are subject to change. Please check them before your visit in order to be sure.
| Saturday | 27.07.2024 : 10:00 - 18:00 |
| Sunday | 28.07.2024 : 10:00 - 18:00 |
| Monday | 29.07.2024 : 10:00 - 18:00 |
| Tuesday | 30.07.2024 : 10:00 - 18:00 |
| Wednesday | 31.07.2024 : 10:00 - 18:00 |
| Thursday | 01.08.2024 : 10:00 - 18:00 |
| Friday | 02.08.2024 : 10:00 - 18:00 |
Out of Season the visits are with appointment
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© Renata Lusso
