Where? 22, route du Vin, 6794 Grevenmacher
Caves Bernard-Massard: Traditional sparkling wine
When it comes to making still and sparkling wines using traditional methods, Bernard-Mas sard is Luxembourg’s leading family-run winemaking business, with a total annual pro duction of nearly 3.5 million bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.
|Monday||04.12.2023 : 10:00 - 12:00 , 13:30 - 18:00|
|Tuesday||05.12.2023 : 10:00 - 12:00 , 13:30 - 18:00|
|Wednesday||06.12.2023 : 10:00 - 12:00 , 13:30 - 18:00|
|Thursday||07.12.2023 : 10:00 - 18:00|
|Friday||08.12.2023 : 10:00 - 18:00|
|Saturday||09.12.2023 : 10:00 - 13:00|
Tasting room: Sunday from 3 p.m. to 8 p.m.