Culinary traditions with soul
Luxembourg offers a wide range of flavours in a very small area: sparkling wine from the banks of the Moselle, tasty hams from the Luxembourg Ardennes, honey from the heart of the country, cider and fine spirits straight from the orchards, traditional beers but also craft beers from microbreweries, and the finest pastries.
In Luxembourg, multicultural origins blend with the latest food trends. You can taste different flavours around every corner, from fresh Italian pasta to fine French cuisine, as well as hearty traditional dishes from Luxembourg. The pleasure of savouring food is well anchored in Luxembourg's customs. It is therefore not so surprising that an unusual number of Michelin-starred chefs feel very much at home here.
Where do their ingredients come from? Produce is increasingly regionally sourced. Sustainability and ecological concepts are on the rise, also in Luxembourg, which does, after all, have a long-established agricultural heritage to draw on.
