Food & Drink

Luxembourg’s cuisine reflects the country’s cultural diversity. From bistro culture to the haute cuisine of gourmet temples: Luxembourg has something delicious to offer every palate.

Small country, great wines: cultivated since Antiquity in Luxembourg, the vine has sculpted the unique silhouette of the Moselle hillsides.

Whether you love good food or you just love food, Luxembourg certainly has some tasty treats on offer. There’s plenty for foodies to get their teeth into in Luxembourg, which is well-stocked with small-scale local producers, whose passion and know-how shape the country’s food culture.

Luxembourg, land of sweet temptations. Its influences are as varied as its specialties. From “Riesling-pâtés” to sweet “Cobblestones” and fine pralines, from elaborate “Bamkuch” to freshly roasted coffee. “Gourmet” is truly imprinted in Luxembourg’s DNA.

Young viticulturist Georges Schiltz set up his own experimental winery on land cultivated for generations.

At the Luxembourg Moselle, a new generation of winegrowers is coming to the fore – with fresh ideas and a shared goal to make absolute top quality wines.

For centuries, the landscape along the Moselle has been shaped by viticulture. Even the Romans appreciated the terroir in the south-east of Luxembourg. To visit Cep d’Or is to encounter a unique family business.