Beer tasting & local food - Culinary delight
Explore various regional beers during a tasting offered by Ralph Schmitt, beer sommelier and owner of the restaurant “De Bräiläffel”. Then, expand your culinary journey and palate with a 4-course menu of local specialities, served with the perfect beer pairings. A cosy atmosphere is guaranteed.
Exploring people and culture starts the moment when Ralph Schmitt welcomes you at his restaurant “De Bräiläffel” in the small village Kleinbettingen. Kleinbettingen is, among other things, known for the production of cereal products, which are sold across Europe.
During this beer tasting with beer sommelier Ralph, you will explore different kinds of regional beers. Afterwards, a seasonal and traditional 4-course menu with local specialities will be served in a cosy atmosphere in this traditional restaurant. Each course is accompanied by the appropriate beer pairing. The menu can change with the seasons. At some point in the evening, Ralph Schmitt will demonstrate the use of the “beer spike”.
An additional overnight stay at the hotel can be booked by phone (+352 39 01 98 1) or by email (firstname.lastname@example.org).
- Beer tasting
- “Beer spike” demonstration
- Traditional 4-course menu plus beer pairing for each course
- 1 bottle of water
01.06.2021 - 15.05.2030