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Luxembourg city©André Schösser

Restaurants

Fine dining in fine places

Luxembourg’s cuisine reflects the country’s cultural diversity. From bistro culture to the haute cuisine of gourmet temples: Luxembourg has something delicious to offer every palate.

Our list shows a selection of options ranging from small, cosy restaurants and bistros to gourmet temples. For gourmets, we can also recommend a visit to one of the country’s nine restaurants awarded one or two stars whose outstanding reputations are famed far beyond Luxembourg’s borders.

BIB GOURMAND AND MICHELIN-STARRED RESTAURANTS

Do you love the arts of avant-garde cuisine and culinary excellence? Are you interested in fine dining at reasonable prices? Several Bib Gourmand and Michelin-starred restaurants await you in Luxembourg.

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Wine country Luxembourg

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Find your culinary experience. From bistro culture to haute cuisine.

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331 results
  • ©Konsdrëffer Millen Brauhaus - Béiergaart
    Konsdrëffer Millen Brauhaus - Béiergaart
    Konsdrëffer Millen Brauhaus - Béiergaart
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  • ©Charel Heinen
    Brasserie Heringer Millen
    Eat, drink, relax – the Brasserie Heringer Millen in the locality of Mullerthal welcomes you.
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  • Auberge Thillsmillen
    Auberge Thillsmillen
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  • ©Restaurant Bei den Zwillingen Belenhaff
    Restaurant Bei den Zwillingen um Belenhaff
    Restaurant Bei den Zwillingen um Belenhaff
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  • ©Parc Merveilleux de Bettembourg
    Restaurant Parc Merveilleux de Bettembourg
    Restaurant Parc Merveilleux de Bettembourg
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  • ©Kantin
    Kantin
    Restaurant // Music // Brew Pub
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  • ©Pavillon Desom
    Pavillon Desom
    The Pavillon Desom in Remich is the perfect restaurant on the Moselle river to enjoy tasty food and Desom Wines with an incredible view.
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  • ©La Table d'am Park
    La Table d'Am Park
    La Table d'Am Park welcomes its guests to a warm and authentic dining experience in the heart of Berdorf.
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  • ©Café A Bau
    Cafe A Bau
    Cosy café serving snacks, bowling alley next to it.
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  • ©Ville d'Esch
    Abadia
    With a dose of love and a dash of spice, we keep our eyes on the trends but our hearts on the traditions.
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