Where? 21, Maison, L-9706 Clervaux/Roder
Restaurant Manoir Kasselslay
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Chef ‘Hans Poppelaars’ favours the virtues of bio !
Organic products, locally found, are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
Friday | 24.03.2023 : 12:00 - 13:30 , 19:00 - 20:30 |
Saturday | 25.03.2023 : 12:00 - 13:30 , 19:00 - 20:30 |
Sunday | 26.03.2023 : 12:00 - 13:45 |
Monday | Closed |
Tuesday | Closed |
Wednesday | 29.03.2023 : 12:00 - 13:30 , 19:00 - 20:30 |
Thursday | 30.03.2023 : 12:00 - 13:30 , 19:00 - 20:30 |