Where? 21, Maison, L-9706 Clervaux/Roder
Restaurant Manoir Kasselslay
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Chef ‘Hans Poppelaars’ favours the virtues of bio !
Organic products, locally found, are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
|Friday||24.03.2023 : 12:00 - 13:30 , 19:00 - 20:30|
|Saturday||25.03.2023 : 12:00 - 13:30 , 19:00 - 20:30|
|Sunday||26.03.2023 : 12:00 - 13:45|
|Wednesday||29.03.2023 : 12:00 - 13:30 , 19:00 - 20:30|
|Thursday||30.03.2023 : 12:00 - 13:30 , 19:00 - 20:30|