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Luxembourg city©André Schösser

Restaurants

Fine dining in fine places

Luxembourg’s cuisine reflects the country’s cultural diversity. From bistro culture to the haute cuisine of gourmet temples: Luxembourg has something delicious to offer every palate.

Our list shows a selection of options ranging from small, cosy restaurants and bistros to gourmet temples. For gourmets, we can also recommend a visit to one of the country’s nine restaurants awarded one or two stars whose outstanding reputations are famed far beyond Luxembourg’s borders.

BIB GOURMAND AND MICHELIN-STARRED RESTAURANTS

Do you love the arts of avant-garde cuisine and culinary excellence? Are you interested in fine dining at reasonable prices? Several Bib Gourmand and Michelin-starred restaurants await you in Luxembourg.

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Wine country Luxembourg

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Find your culinary experience. From bistro culture to haute cuisine.

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  • Les Roses - Casino 2000
    Les Roses - Casino 2000
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  • Brasserie Koener
    Luxembourg brasserie
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  • ©Asia Garden
    Restaurant Asia Garden Sàrl
    Restaurant Asia Garden Sàrl
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  • ©Stadtmarketing Echternach | Fotostudio Creativ
    Bistrot-Restaurant Petit Palais
    Bistrot-Restaurant Petit Palais
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  • Le Mouton Noir
    Breakfast and traditional french kitchen
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  • ©Stadtmarketing Echternach | Fotostudio Creativ
    Wang Chef
    Wang Chef
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  • ©Carli's Coffee
    Carli's Coffee
    The menu includes breakfast and brunch classics as well as vegan dishes and plant-based milk alternatives.
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  • Mamer Plage
    Come and discover an incredible culinary experience at the riverside of Mamer Plage.
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  • Restaurant Aux Tanneries de Wiltz
    Charming hotel and restaurant with a focus on nature, tradition, the region and fresh local produce. The green and quiet spaces, the comfort, the friendly atmosphere and the warm welcome will make your stay most pleasant.
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  • ©Madame Marianne
    Madame Marianne
    Restaurant with diverse cuisine and a covered terrace by the river, close to the tourist office in Vianden. Open continuously at lunchtime.
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