What specialties and recipes from Luxembourg are there to discover ?

No matter whether derived from a centennial tradition or newly developed, Luxembourg’s specialties are outstanding due to its authenticity; authentic in taste, authentic in the producer’s desire to experiment and to permanently re-invent the preparation as well as the presentation of local dishes.

Meat consumption can be traced back to the most traditional dishes of Luxembourg. Born out of popular wisdom and creativity, it reflects an entire way of living, nay even of culture. As with the famous “Judd mat Gaardebounen”, there are numerous traditional recipes that show off the value of meat. Interestingly, both hobby and professional chefs tend towards a return to traditional values.