Restaurant Ma Langue Sourit

The pleasure of taste and the smile that goes with it.

It was upon hearing a little Julie, 4, say after eating her chocolate mousse, "My tongue is smiling" that Cyril Molard thought he would name his restaurant as well. Because that is the essence of his job: to provide pleasure to people. And what better way to see smiles light up faces than tableware. Since 2008, Cyril Molard has therefore opened his brand, located in Moutfort, after having been executive chef of Hôtel Le Royal for eight years. From the first year, he obtains a star in the Michelin Guide. “Cooking is a priesthood, but so much remains to be explored that my desire is endless…” “I want to cook comprehensible and tasty cuisine, where each product is highlighted” On the menu, this season, with a blue lobster, cooked with the scent of ginger, sweet potatoes in coconut milk, lime paste and cooked and raw vegetables from Anne Bertin… An ode to pleasures and an invitation to discover delicate and infinitely good flavors.