Wine Cheese Enjoy - Hôtel-Restaurant de l'Ecluse
Restaurant with panoramic view of the Moselle.
From 8 January 2026 to 12 February 2026
Menu:
- Feta, Spinach & Pine Nut Tartlet / Salad
- Panko Goat's Cheese Salad
- Homemade Cheese Croquettes on a Bed of Salad
- Veal Cordon Bleu with Raclette Cheese & Panko-Crusted Ham / Creamy Meat Jus / Gromperekichelcher
- Beef Fillet with Gorgonzola Sauce / Butter Gnocchi / Salad
- Baked Epoisse Cheese / Baby Potatoes / Ham
- Baked Camembert with Honey & Herbs / Baby Potatoes
- Gnocchi with Gorgonzola
- Poached Pear with Honey / Mascarpone & Faisselle Ganache
- Fine Apple Tartlet / Goat's Cheese Ice Cream
- Cheese Platter
15, 16 & 17 January 2026:
Fondue evenings, by reservation only (limited places).
Reservations: +352 23 61 91 91 or hotel@ecluse.lu.
