Our liqueurs are natural products without additives, it is advised to serve an keep them cold. Cassero is a liqueur of blackcurrents with high content of vitamin C. It may be taken unmixed as liqueur or mixed at your choice with cherry brandy, sodawater, wh...Read more
A new circuit for an even more fascinating visit. A real interactive and multimedia show. Discover: the vats in which the master brewer skilfully mixes the water, malt, hops and yeast; the froth flotation tanks where the young beer matures for several weeks...Read more
The Ourdaller products are high quality regional products that are grown and processed in the Our valley nature park in northern Luxembourg. According to the slogan "fresh from the field to the dish", transparency, traceability and quality are cru...Read more
With its vineyards and breweries, its producers of meats and cheeses, Luxembourg has a range of unique and enticing flavours. It is these boutique producers who shape the local landscape with their passion and expertise. Between infusions, oils, herbs and cereals "Vum Séi", local products create a gourmet basket, which for decades has been attracting visitors, foodies and gourmets alike. Regional products are also on almost all restaurant menus, which are only too happy to plate Luxembourg specialities on their card.
The Luxembourg Moselle – Between epicure and savoirfaire, a unique microcosm for unique wines.
Luxembourg is a country largely characterised by agriculture, providing jobs for farmers, gardeners and labourers. Besides cereal crops, many...
For the production of handicrafts, local and typical Luxembourgish raw materials are used.
The awareness campaign was initiated by the Chamber of Agriculture in May 2009 in close collaboration with the Ministry of Agriculture with objective...
No matter whether derived from a centennial tradition or newly developed, Luxembourg’s local food is outstanding due to its authenticity and taste.
Do you want to get to know the culinary heritage of Luxembourg in an authentic way?