judd mat gaardebounen

Judd mat Gaardebounen

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Smoked Collar of Pork With Broad Beans

  • Wash the smoked collar of pork with warm water and leave to soak for a few hours in cold water, exchanging the water 2 – 3 times, then bring to the boil in the same water.
  • Change the water after 20 – 30 minutes, bring back to the boil and add vegetables as if for a hot pot.
  • Cooking time for an average sized collar: 1½ – 2 hours.
  • Make sure the water does not boil too fast.
  • Broad Beans: To get them right, the most important ingredient is savoury.
  • Cut some savoury very finely. Cube one onion, and some streaky bacon.
  • Brown lightly in butter, add the beans and some stock.
  • Season, and add 1 table spoon of flour. Cook for a further 20 minutes.
  • Before serving, add parsley and some double cream.

Ketty Thull, "Luxemburger Koch-, Back- und Dessertbuch", Editions Messagerie du Livre

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