Hiking meets local food
For this autumn edition, we propose to discover the region bordering Kiischpelt and Clervaux. You can enjoy a 3-course meal at the Rackésmillen, the oldest still active watermill in the country.
Departure is at 09.00 hrs. from the station in Wilwerwiltz. The route is 12 km long.
Beef consommé with cereals (or veg)
Kniddelen with bacon or veg
Mummentaart & coffee