Luxembourgish Specialities and Recipes

Bouchée à la reine © Passion meets Creativity

What specialties and recipes from Luxembourg are there to discover ?

No matter whether derived from a centennial tradition or newly developed, Luxembourg’s specialties are outstanding due to its authenticity; authentic in taste, authentic in the producer’s desire to experiment and to permanently re-invent the preparation as well as the presentation of local dishes.

Meat consumption can be traced back to the most traditional dishes of Luxembourg. Born out of popular wisdom and creativity, it reflects an entire way of living, nay even of culture. As with the famous “Judd mat Gaardebounen”, there are numerous traditional recipes that show off the value of meat. Interestingly, both hobby and professional chefs tend towards a return to traditional values.

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Luxembourgish Specialities and Recipes

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Luxembourgish Esaü Soup

Where : Luxembourg City

Ingredients for 10 serves 200 g lentils 150 g onions 150 g celery 150 g...

potage esau a la luxembourgeoise

Luxembourgish Mussels

Where : Luxembourg City

Ingredients for 10 serves 8000g mussels 1000ml white wine 100g shallots q.s....

moules a la luxembourgeoise

Pâté

Where : Luxembourg City

Ingredients for 10 serves 600g fresh bacon 200g pork liver 150g leek (only...

Pâté de campagne

Pickled Herrings

Where : Luxembourg City

Ingredients for 10 serves 10 pc herrings 500 ml crème fraiche 200 ml...

harengs marines

Pork Aspic

Where : Luxembourg City

Ingredients for 10 serves 300 g pork rinds 500 g pork belly with bones...

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Trout with Riesling wine

Where : Luxembourg City

Ingredients for 10 serves 10 pc trout (250g each) 100g shallots 500ml white...

truite au riesling

Veal Orloff (Rôti de veau Orloff)

Where : Luxembourg City

Ingredients for 10 serves: 2000g veal rack 50g leek 50g onions 50g carrots 50g...

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Boutique Delicatessen Léa Linster

Where : Luxembourg City

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