Caves Bernard Massard


Caves Bernard Massard

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A family managed company, Bernard-Massard is the main producer of traditional method sparkling wines of Luxembourg and by extension of the Benelux countries. After more than 92 years of existence, our company remains true to the values of quality and entrepreneurship of our founder Jean Bernard-Massard. It is with a constant passion that, together with our 85 employees, we elaborate and market our best Cuvees and great luxembourgish still wines. As of today, Bernard-Massard is luxembourg’s first privately owned wine producer with about 4 million bottles leaving yearly our cellars. The reputation of our company reaches far over the borders of our beautiful country. Beside a strong presence in Belgium, our Cuvees are well represented in countries like Finland or Canada (Quebec) as well as in many other markets. Bernard-Massard’s loyal customers and the numerous awards won in prestigious international contests undoubtedly testify the quality consistency of our brands.

Useful information

Opening hours

Opening hours
  A.M P.M
Monday 10h00 - 12h0013h30 - 18h00
Tuesday 10h00 - 12h0013h30 - 18h00
Wednesday 10h00 - 12h0013h30 - 18h00
Thursday 10h00 - 12h0013h30 - 18h00
Friday 10h00 - 12h0013h30 - 18h00
Saturday 10h00 - 13h00
Sunday  15h00 - 20h00


Tasting room: Sunday from 3 p.m. to 8 p.m.


Contact person : Antoine CLASEN
Cellarer : Stephan KRÄMER, Florian MICHELS
Cultivation surface : 40
Products : Cuvée de l'Ecusson Brut / Cuvée de l'Ecusson Brut Rosé Pinot Noir / Crémant de Luxembourg / Cuvée Millésimée Bernard-Massard / Cuvée Chardonnay Brut / Cuvée Premium Dry / Cuvée Sélection Brut / Cuvée Sélection Demi-Sec / Auxerrois / Pinot Blanc / Pinot Gris / Riesling / Gewürztraminer / Pinot Noir Rouge Bernard-Massard
Specialties : Crémant de Luxembourg
Offerings - Degustation : 25
Offerings - Guided tour : 20
Offerings - Wine bar : 70
Offerings - Restaurant : 100

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22, route du Vin
L-6794 Grevenmacher
Tel.: +352 75 05 45 228
Fax: +352 75 05 45 280

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