Caves Bernard Massard


Caves Bernard Massard

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Traditional sparkling wine: Caves Bernard-Massard

When it comes to making still and sparkling wines using traditional methods, Bernard-Massard is Luxembourg’s leading family-run winemaking business, with a total annual production of nearly 3,500,000 bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.

Useful information

Opening hours

Opening hours
  A.M P.M
Monday 10h00 - 12h0013h30 - 18h00
Tuesday 10h00 - 12h0013h30 - 18h00
Wednesday 10h00 - 12h0013h30 - 18h00
Thursday 10h00 18h00
Friday 10h00 18h00
Saturday 10h00 18h00
Sunday 10h00 18h00


Tasting room: Sunday from 3 p.m. to 8 p.m.


Contact person : Antoine CLASEN
Cellarer : Stephan KRÄMER, Florian MICHELS
Cultivation surface : 40
Products : Cuvée de l'Ecusson Brut / Cuvée de l'Ecusson Brut Rosé Pinot Noir / Crémant de Luxembourg / Cuvée Millésimée Bernard-Massard / Cuvée Chardonnay Brut / Cuvée Premium Dry / Cuvée Sélection Brut / Cuvée Sélection Demi-Sec / Auxerrois / Pinot Blanc / Pinot Gris / Riesling / Gewürztraminer / Pinot Noir Rouge Bernard-Massard
Specialties : Crémant de Luxembourg
Offerings - Degustation : 25
Offerings - Guided tour : 20
Offerings - Wine bar : 70
Offerings - Restaurant : 100

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22, route du Vin
L-6794 Grevenmacher
Tel.: +352 75 05 45 228
Fax: +352 75 05 45 280

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