Description
Traditional sparkling wine: Caves Bernard-Massard
When it comes to making still and sparkling wines using traditional methods, Bernard-Massard is Luxembourg’s leading family-run winemaking business, with a total annual production of nearly 3,500,000 bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.
Photo gallery
Useful information
Opening hours
| A.M | P.M | |
|---|---|---|
| Monday | 10h00 - 12h00 | 13h30 - 18h00 |
| Tuesday | 10h00 - 12h00 | 13h30 - 18h00 |
| Wednesday | 10h00 - 12h00 | 13h30 - 18h00 |
| Thursday | 10h00 - 12h00 | 13h30 - 18h00 |
| Friday | 10h00 - 12h00 | 13h30 - 18h00 |
| Saturday | 10h00 - 13h00 | |
| Sunday | 15h00 - 20h00 |
Opening
Tasting room: Sunday from 3 p.m. to 8 p.m.
Opening
Contact person : Antoine CLASEN
Cellarer : Stephan KRÄMER, Florian MICHELS
Cultivation surface : 40
Products : Cuvée de l'Ecusson Brut / Cuvée de l'Ecusson Brut Rosé Pinot Noir / Crémant de Luxembourg / Cuvée Millésimée Bernard-Massard / Cuvée Chardonnay Brut / Cuvée Premium Dry / Cuvée Sélection Brut / Cuvée Sélection Demi-Sec / Auxerrois / Pinot Blanc / Pinot Gris / Riesling / Gewürztraminer / Pinot Noir Rouge Bernard-Massard
Specialties :
Crémant de Luxembourg
Offerings - Degustation : 25
Offerings - Guided tour : 20
Offerings - Wine bar : 70
Offerings - Restaurant : 100
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Address
22, route du Vin
L-6794 Grevenmacher
Tel.: +352 75 05 45 228
Fax: +352 75 05 45 280
info@bernard-massard.lu
www.bernard-massard.lu