Traditional sparkling wine: Caves Bernard-Massard
When it comes to making still and sparkling wines using traditional methods, Bernard-Massard is Luxembourg’s leading family-run winemaking business, with a total annual production of nearly 3,500,000 bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.
|Monday||10h00 - 12h00||13h30 - 18h00|
|Tuesday||10h00 - 12h00||13h30 - 18h00|
|Wednesday||10h00 - 12h00||13h30 - 18h00|
Tasting room: Sunday from 3 p.m. to 8 p.m.
Contact person : Antoine CLASEN
Cellarer : Stephan KRÄMER, Florian MICHELS
Cultivation surface : 40
Products : Cuvée de l'Ecusson Brut / Cuvée de l'Ecusson Brut Rosé Pinot Noir / Crémant de Luxembourg / Cuvée Millésimée Bernard-Massard / Cuvée Chardonnay Brut / Cuvée Premium Dry / Cuvée Sélection Brut / Cuvée Sélection Demi-Sec / Auxerrois / Pinot Blanc / Pinot Gris / Riesling / Gewürztraminer / Pinot Noir Rouge Bernard-Massard
Specialties : Crémant de Luxembourg
Offerings - Degustation : 25
Offerings - Guided tour : 20
Offerings - Wine bar : 70
Offerings - Restaurant : 100