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Restaurant L'Osteria

L’Osteria is renowned for its original, innovative menu. Our chef Vincenzo Santamaria prepares Italian and Venetian specialities including veal ragù, squid ink risotto, osso bucco, veal liver and grilled octopus.

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Description

L’Osteria is renowned for its original, innovative menu. Our chef Vincenzo Santamaria, who trained at the famous “Gambero Rosso” school, works with his all-Italian team to offer diners authentic recipes passed down through the generations, giving them a new twist with his culinary skill and personal touch. Come and sample Italian and Venetian specialities such as veal ragù, osso bucco, veal liver, squid ink risotto, freshly grilled octopus and calamari, and homemade ravioli and gnocchi.

L’Osteria works with the highest quality ingredients straight from Italy, including Datterini tomatoes, mozzarella di bufala, Galloni parma ham, Valserena parmesan, olive oil, balsamic vinegar and Rustichella d’Abruzzo pasta.


Useful information

Catering

60 seats in the restaurant
80 terrace places
Cuisine : italian


Opening hours

Opening hours
  Morning Afternoon
Monday 11h30 23h00
Tuesday 11h30 23h00
Wednesday 11h30 23h00
Thursday 11h30 23h00
Friday 11h30 23h00
Saturday 11h30 23h00
Sunday 11h30 23h00

Closing date(s): 25 + 26.12


Rates

From 10 € to 35 €


Services

  • Disabled access
  • Service after 22h
  • Credit cards accepted
  • Terrace
  • Meeting room
  • Menu of the day
  • Playground for children

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