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Restaurant de Bräiläffel

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Description

The story begins in 1929, when a young chef, Aloyse Jacoby, and his wife, Margit Majeres-Jacoby, opened the doors of the restaurant "de Bräiläffel" for the first time. Until today you can enjoy Luxembourgish and French dishes in a warm and welcoming environment. They have created a relaxing place to escape from the daily stress for a few hours. Since 2015 the youngest daughter, Fabienne Jacoby, and her husband, Ralph Schmitt, have been working in the family business. Nothing has changed in the basic formula, working with local and high quality products with a team that has been working together for more than a decade, customer service remains the first priority.


Useful information

Catering

Cuisine :


Opening hours

Opening hours
  Morning Afternoon
Monday 11.30 - 14.0018.00 - 21.30
Tuesday 11.30 - 14.00
Wednesday Closed Closed
Thursday 11.30 - 14.0018.00 - 21.30
Friday 11.30 - 14.0018.00 - 21.30
Saturday 11.30 - 14.0018.00 - 21.30
Sunday 11.30 - 14.0018.00 - 21.30

Services

  • WiFi
  • Private parking
  • Credit cards accepted
  • Terrace
  • Playground for children

Labels

Sou schmaacht Lëtzebuerg<br />Regional luxembourgish products