Bäckerei vum Séi

baeckerei vum sei bakery heinerscheid


Bäckerei vum Séi

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The bread, made by the bakery ‘Boulangerie Jos et Jean-Marie’, is made with Luxembourgish flour which is derived from excellent quality wheat and controlled by the Luxembourgish Chamber of Agriculture.

Label “Produit du Terroir”.

In order to enhance the quality of our products, we use iodised salt as this represents a healthier alternative.

Our well hydrated bread benefits from very extensive resting periods (a long fermentation). Every day, our bakers craft and manufacture the bread by hand. Thus, we are able to offer fresh bread of exceptional quality with plenty of taste and flavour.

Useful information

Opening hours

Opening hours
  A.M P.M
Monday 07h00 19h00
Tuesday 07h00 19h00
Wednesday 07h00 19h00
Thursday 07h00 19h00
Friday 07h00 19h00
Saturday 07h00 16h00
Sunday - -


  • Shop
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4, am Clemensbongert
L-9158 Heiderscheid
Tel.: +352 89 98 88

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