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?  Dishes offered on 26 and 27 March and on 2, 3, 4 and 5 April inclusive ?

Easter, between tradition and chocolate

Although closely linked to the return of fine weather, for many of us Easter is a holiday synonymous with family traditions. We like to gather around a nice table, decorated with care, to enjoy tasty, seasonal dishes for hours on end. It is also an opportunity to watch the children criss-cross the garden on their Easter egg hunt and to come back with their pretty faces splattered with chocolate.

Sébastien Domange, chef of the De Jangeli restaurant, was keen to prepare a delicious set menu for you to share with your loved ones at home this year. Surprise your guests with original preparations, always made with products from regional producers.

The three-course takeaway set menu must be reserved by Wednesday at the latest. It can be picked at the reception of the Mondorf Parc Hotel (see our terms and conditions for details).

 

? Full set menu with a starter + main course + dessert of your choice - €65  ?

 

APPETIZER

Green asparagus panna cotta and seasonal mushroom crumble

STARTER

Scottish salmon tataki
Scottish salmon, pea jelly, bean stew, candied tomato,
dashi gel, black garlic, raw vegetable salad with black lemon from Iran

OR

Farm poultry
Free-range poultry compressé with green asparagus, seasonal mushrooms, shallot chutney with smoked curry, morel gel, seasonal young shoots, toasted bread

MAIN COURSE

Cod
Back of cod steamed with seaweed, fine mousseline of Tarbais beans, fricassee of seasonal vegetables and green asparagus, smoked eel crumble, tangy red beetroot juice

OR

Lamb
Roast free-range lamb, marjoram, green asparagus viennoise, spring vegetable tartlet, airy Compté souffle, walnuts, unadulterated black olive juice

DESSERT

Easter surprise
Milk chocolate, crispy praline crémeux, lemon biscuit, mango, Dulcey chocolate

OR

Easter nest
Dark chocolate, candied red fruit, vanilla cream, pistachio biscuit.

 

Order by telephone on (+352) 23 666 666 or by email (reservation@mondorf.lu) until Wednesday inclusive.

 


Conditions:

To be ordered by Wednesday.
Takeaway set menu available on 26 and 27 March and on 2, 3, 4 and 5 April 2021 inclusive.
Order to be picked up on 26 and 27 March and on 2, 3, 4 and 5 April 2021 between 11:00 am and 3:00 pm or between 5:00 and 8:00 pm.
Easter set menu for room service at the Mondorf Parc Hotel**** served on 26 and 27 March and on 2,3, 4 and 5 April inclusive, in the evening only.
Payment required when ordering.
List of allergens upon request.

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Price per person in a double room for the whole stay : 65.00 €

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