Bouneschlupp

bouneschlupp bean soup
Add to favorites

Description

Serves 10

Ingredients:

  • 800 g large beans
  • 200 g onions
  • 300 g  potatoes
  • 200 g  smoked bacon
  • 50g butter
  • 3000 ml water / white stock
  • 150 ml crème fraiche
  • q.s. savory
  • q.s. salt, ground pepper

Directions:

  • hull and thinly slice the beans
  • fry diced bacon in butter
  • add and sauté the chopped onions
  • season with salt, pepper and savory
  • add beans
  • add water or broth
  • cook for 45 minutes
  • add diced potatoes
  • add cream
  • check seasoning

 

 

Source:

Address

Luxembourg City

Share this page