The Grand Duchy of Luxembourg, the country of fine dining …
Luxembourg … where the cuisine is outstanding, where the table becomes an art form. International but still proud of its local roots, Luxembourg gastronomy uses the most outstanding local products: wines and sparkling wines from the Moselle, liqueurs and beers, meats and charcuterie, products based on spelt, honey, …
Services
24.6 - 28.6
The regional tourist organization of the Mullerthal Region - Luxembourg's Little Switzerland has worked out for 2013 interesting packages in cooperation with the hotels and the local producers. Guests who book the 4-day packages will experience actively the beautiful region of Luxembourg’s Little Switzerland in a comfortable hotel.
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Mo |
24.6 |
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Welcome at the hotel |
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Tu |
25.6 |
9.30-10.30 AM |
Breakfast at Kulturhaff Millermoler |
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10.45-12.15 AM |
Visit at local producer and tasting of products |
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12.15 PM - 1.15 PM |
Guided walk from Rosport to Steinheim |
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1.15-2.30 PM |
Lunch in Steinheim |
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We |
26.6 |
10 AM - 5 PM |
Day trip by coach to the Moselle region |
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Th |
27.6 |
10-12 AM |
Guided walk in the Mullerthal |
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12 AM - 2 PM |
Lunch in the woods |
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2-4 PM |
Guided visit of Heringer Millen an baking course |
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Fr |
28.6 |
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Departure |
* guided tours in German and Dutch